Making It Itameshi at Osteria Funkcoolio

Break your fast in style with an Itameshi twist at Osteria Funkcoolio. Helmed by acclaimed Chef Akmal Anuar, this exclusive menu blends bold flavors with refined technique.

The evening kicks off with welcome drinks, followed by a silky Spring Potato Soup with Pinza Bread. Next up, the Mizuna Insalate—a fusion of truffles, mushrooms, balsamico, and hazelnuts—delivers a perfectly balanced bite before the main event: slow-cooked lamb ribs infused with Majboos spices, paired with fragrant saffron rice.

To end on a sweet note, the Rose Panna Cotta with lychee and raspberry offers a delicate yet indulgent finish.