Golden Week at Mott 32

From 1 to 7 October, Mott 32 Dubai unveils a Golden Week menu inspired by family traditions and seasonal delicacies.

Mott 32 celebrates one of China’s most revered holidays with a Golden Week menu curated by Head Chef Frankie Yang Tao.

The selection showcases refined dim sum like Jade Wild Mushroom Dumplings with Black Truffle and Black Cod Gold Dumplings, alongside nostalgic yet elevated favourites such as Steamed Hot and Sour Chicken Soup Dumplings and Signature Crispy Prawn Toast. Mains of Wagyu Style Stewed Beef and Sea Cucumber with Prawns in Abalone Sauce embody depth and opulence, concluding with Fresh Mango Cheesecake and Purple Sago Pudding.