3Fils opens its doors in Abu Dhabi

3Fils opens its doors in Abu Dhabi

The UAE capital gains a bold new flavour as 3Fils opens its long-awaited doors at The Abu Dhabi EDITION, quietly extending its philosophy of elevated casual dining into new territory. Renowned for its stripped-back aesthetic and obsession with quality, the award-winning Dubai-born concept brings its signature dishes — and a few Abu Dhabi exclusives — to the water’s edge.

“Most of the menu stays true to what 3Fils is known for - bold flavors, thoughtful execution, and crowd favorites” head chef Jhovani shares. “But we’ve also introduced exclusive dishes just for Abu Dhabi, like the Grilled Black Lime Baby Chicken and the indulgent A5 Wagyu Claypot, which reflect the local palate while pushing creativity forward.”

At once familiar and unexpected, the new space echoes the warm minimalism of the original, while embracing the rhythms of its new neighbourhood. The menu remains ingredient-led and technique-driven: think marbled A5 wagyu nigiri, crispy-on-the-outside soft-shell crab sliders, and that cult-favourite 3Fils chocolate cake.